Opinion of the scientific panel on biological hazards on the request from the commission related to the effects of nitrites/nitrates on the microbiological safety of meat products

Por definicin̤, <U+0093>los productos cr̀nicos curados<U+0094> contienen sales curadoras, usualmente sal (cloruro de sodio) y nitritos y/o nitratos. El uso de nitritos como agentes curantes proporciona el color de la carne curada, el sabor de la carne curada y, en combinacin̤ con otros f...

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अन्य लेखक:	John Wiley & Sons Ltd
स्वरूप:	पुस्तक
भाषा:	अंग्रेज़ी
विषय:	Industrias alimenticias Industria de la carne Control de carnes Contaminantes biolg̤icos Administracin̤ de riesgos Microbiologa̕ Food industry and trade Meat industry and trade Meat inspection Biological pollutants Risk management Microbiology Control de riesgos Risk control
ऑनलाइन पहुंच:	Opinion of the scientific panel on biological hazards on the request from the commission related to the effects of nitrites/nitrates on the microbiological safety of meat products
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