Cita APA

Verluyten Jurgen, Messens Winy, Vuyst Luc De, & American Society for Microbiology. The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus 1174 under anaerobic conditions.

Citación estilo Chicago

Verluyten Jurgen, Messens Winy, Vuyst Luc De, and American Society for Microbiology. The Curing Agent Sodium Nitrite, Used in the Production of Fermented Sausages, Is Less Inhibiting to the Bacteriocin-producing Meat Starter Culture Lactobacillus 1174 Under Anaerobic Conditions.

Cita MLA

Verluyten Jurgen, et al. The Curing Agent Sodium Nitrite, Used in the Production of Fermented Sausages, Is Less Inhibiting to the Bacteriocin-producing Meat Starter Culture Lactobacillus 1174 Under Anaerobic Conditions.