Verluyten Jurgen, Messens Winy, Vuyst Luc De, & American Society for Microbiology. The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus 1174 under anaerobic conditions.
Chicagoスタイル(17版)引用形式Verluyten Jurgen, Messens Winy, Vuyst Luc De, , American Society for Microbiology. The Curing Agent Sodium Nitrite, Used in the Production of Fermented Sausages, Is Less Inhibiting to the Bacteriocin-producing Meat Starter Culture Lactobacillus 1174 Under Anaerobic Conditions.
MLA(9版)引用形式Verluyten Jurgen, et al. The Curing Agent Sodium Nitrite, Used in the Production of Fermented Sausages, Is Less Inhibiting to the Bacteriocin-producing Meat Starter Culture Lactobacillus 1174 Under Anaerobic Conditions.