The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus 1174 under anaerobic conditions

Curvacin A es un bactericida listericida producido por Lactobacillus curvatus LTH 1174, una cepa aislada de embutidos fermentados. Se investig ̤in vitro la respuesta de esta cepa a un agente curante aądido (nitrito de sodio), en třminos de crecimiento celular y produccin̤ de bactericida, por medio...

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Ētahi atu kaituhi:	Verluyten Jurgen, Messens Winy, Vuyst Luc De, American Society for Microbiology
Hōputu:	Pukapuka
Reo:	Ingarihi
Ngā marau:	Fermentacin̤ Conservacin̤ de alimentos Industria de la carne Control de carnes Conservacin̤ de carnes Bacteriologa̕ Fermentation Food preservation Meat industry and trade Meat inspection Meat preservation Bacteriology Fermentos Vinificacin̤ Ferments Wine
Urunga tuihono:	The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus 1174 under anaerobic conditions
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