Cassava and Sweet Potato. Suitability of Popular Caribbean Varieties for Value Added Product Development

Cassava and Sweet Potato. Suitability of Popular Caribbean Varieties for Value Added Product Development

Solamente unas pocas rac̕es y tubřculos contribuyen de manera extensiva en la produccin̤ mundial de alimentos, seguridad alimentaria y nutricional, generacin̤ de ingresos y mitigacin̤ de la pobreza. Entre ellos se encuentran la yuca (Manihot esculenta Crantz) y la batata (Ipomoea batatas (L.) Lam.)...

Whakaahuatanga katoa

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ētahi atu kaituhi: Titus Pathleen, Lawrence Janet, Publicaciones / Instituto Interamericano de Cooperacin̤ para la Agricultura (IICA)
Hōputu: Pukapuka
Reo:Ingarihi
Ngā marau:
Agricultura
Agriculture
agricultura
rac̕es
tubřculos
yuca
batata
valor agregado
seguridad nutricional
seguridad alimentaria
transferencia de tecnologa̕
Barbados
Dominica
San Cristb̤al y Nieves
Trinidad y Tobago
agriculture
roots
tubers
cassava
sweet potato
added value
nutrition security
food security
technology transfer
St Kitts and Nevis
Trinidad and Tobago
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Cassava and Sweet Potato. Suitability of Popular Caribbean Varieties for Value Added Product Development

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