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ALIMENTOS - ANALISIS SENSORIAL
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ALIMENTOS - ANALISIS SENSORIAL
ALIMENTOS - CONTROL DE CALIDAD
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CALIDAD DE LOS ALIMENTOS
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Analisis sensorial en el desarrollo y control de la calidad de los alimentos
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Carpenter, Roland P.
Published 2000
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Institution
UnACh
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Biblioteca institucional
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Carpenter, Roland P.
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Hasdell, Terry A.
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Lyon, David H.
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Spanish
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