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  1. 1
    Creative marketing for the foodservice industry : a practitioner'shandbook

    Creative marketing for the foodservice industry : a practitioner'shandbook by Fisher, William, ed

    Published 1982
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  2. 2
    Food engineering fundamentals

    Food engineering fundamentals by Batty, J. Clair

    Published 1983
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  3. 3
    El sistema de análisis de riesgos y puntos críticos : su aplicación a las industrias de alimentos

    El sistema de análisis de riesgos y puntos críticos : su aplicación a las industrias de alimentos

    Published 1988
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