खोज परिणाम

  1. 1

    Developments in packaging of fresh fruits- shelf life perspective , a review

    Developments in packaging of fresh fruits- shelf life perspective , a review
    पुस्तक
  2. 2

    Technological options of packaging to control food quality

    Technological options of packaging to control food quality
    पुस्तक
  3. 3

    Printed luminescent coverings based on nanosized ZnO for active and intelligent packaging

    Printed luminescent coverings based on nanosized ZnO for active and intelligent packaging
    पुस्तक
  4. 4

    Active packaging coatings

    Active packaging coatings
    पुस्तक
  5. 5

    Active and intelligent packaging food - Research and Development , a review

    Active and intelligent packaging food - Research and Development , a review
    पुस्तक
  6. 6

    Active Packaging for food applications , a review

    Active Packaging for food applications , a review
    पुस्तक
  7. 7

    Antimicrobial films , a review

    Antimicrobial films , a review
    पुस्तक
  8. 8

    Application of active packaging systems in probiotic foods

    Application of active packaging systems in probiotic foods
    पुस्तक
  9. 9

    Carvacrol and thymol for fresh food packaging

    Carvacrol and thymol for fresh food packaging
    पुस्तक
  10. 10
  11. 11
  12. 12
  13. 13
  14. 14

    Metal-catalyzed oxidation of polybutadiene in oxygen scavenging packaging applications

    Metal-catalyzed oxidation of polybutadiene in oxygen scavenging packaging applications
    पुस्तक
  15. 15

    Novel oxygen scavenging systems for functional coatings

    Novel oxygen scavenging systems for functional coatings
    पुस्तक
  16. 16

    Oxygen-reducing enzymes in coatings and films for active packaging

    Oxygen-reducing enzymes in coatings and films for active packaging
    पुस्तक
  17. 17

    Oxygen scavengers , an approach on food preservation

    Oxygen scavengers , an approach on food preservation
    पुस्तक
  18. 18
  19. 19

    The use of oxygen absorbers for packaging ripened cheese

    The use of oxygen absorbers for packaging ripened cheese
    पुस्तक
  20. 20

    Introduction of biological and active modified atmosphere packaging through microorganisms

    Introduction of biological and active modified atmosphere packaging through microorganisms
    पुस्तक