অনুসন্ধান ফলাফলগুলি

  1. 1

    Developments in packaging of fresh fruits- shelf life perspective , a review

    Developments in packaging of fresh fruits- shelf life perspective , a review
    গ্রন্থ
  2. 2

    Technological options of packaging to control food quality

    Technological options of packaging to control food quality
    গ্রন্থ
  3. 3
  4. 4

    Active packaging coatings

    Active packaging coatings
    গ্রন্থ
  5. 5

    Active and intelligent packaging food - Research and Development , a review

    Active and intelligent packaging food - Research and Development , a review
    গ্রন্থ
  6. 6

    Active Packaging for food applications , a review

    Active Packaging for food applications , a review
    গ্রন্থ
  7. 7

    Antimicrobial films , a review

    Antimicrobial films , a review
    গ্রন্থ
  8. 8

    Application of active packaging systems in probiotic foods

    Application of active packaging systems in probiotic foods
    গ্রন্থ
  9. 9

    Carvacrol and thymol for fresh food packaging

    Carvacrol and thymol for fresh food packaging
    গ্রন্থ
  10. 10
  11. 11
  12. 12
  13. 13
  14. 14
  15. 15

    Novel oxygen scavenging systems for functional coatings

    Novel oxygen scavenging systems for functional coatings
    গ্রন্থ
  16. 16

    Oxygen-reducing enzymes in coatings and films for active packaging

    Oxygen-reducing enzymes in coatings and films for active packaging
    গ্রন্থ
  17. 17

    Oxygen scavengers , an approach on food preservation

    Oxygen scavengers , an approach on food preservation
    গ্রন্থ
  18. 18
  19. 19

    The use of oxygen absorbers for packaging ripened cheese

    The use of oxygen absorbers for packaging ripened cheese
    গ্রন্থ
  20. 20