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  1. 1
    Comparative Proteomics and Physiological Analyses Reveal Important Maize Filling-Kernel Drought-Responsive Genes and Metabolic Pathways

    Comparative Proteomics and Physiological Analyses Reveal Important Maize Filling-Kernel Drought-Responsive Genes and Metabolic Pathways

    Comparative Proteomics and Physiological Analyses Reveal Important Maize Filling-Kernel Drought-Responsive Genes and Metabolic Pathways
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  2. 2
    Biotechnological Approaches for Generating Zinc-Enriched Crops to Combat Malnutrition

    Biotechnological Approaches for Generating Zinc-Enriched Crops to Combat Malnutrition

    Biotechnological Approaches for Generating Zinc-Enriched Crops to Combat Malnutrition
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  3. 3
    GmFAD3A, A ω-3 FattyAcid Desaturase Gene, Enhances Cold Tolerance and Seed Germination Rate under Low Temperature in Rice

    GmFAD3A, A ω-3 FattyAcid Desaturase Gene, Enhances Cold Tolerance and Seed Germination Rate under Low Temperature in Rice

    GmFAD3A, A ω-3 FattyAcid Desaturase Gene, Enhances Cold Tolerance and Seed Germination Rate under Low Temperature in Rice
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  4. 4
    Identification of a 119-bp Promoter of the Maize Sulfite Oxidase Gene (ZmSO) That Confers High-Level Gene Expression and ABA or Drought Inducibility in Transgenic Plants

    Identification of a 119-bp Promoter of the Maize Sulfite Oxidase Gene (ZmSO) That Confers High-Level Gene Expression and ABA or Drought Inducibility in Transgenic Plants

    Identification of a 119-bp Promoter of the Maize Sulfite Oxidase Gene (ZmSO) That Confers High-Level Gene Expression and ABA or Drought Inducibility in Transgenic Plants
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  5. 5
    Gluten Free Wheat, Are We There?

    Gluten Free Wheat, Are We There?

    Gluten Free Wheat, Are We There?
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  6. 6
    Modern Biotechnology for Agricultural Development in Colombia

    Modern Biotechnology for Agricultural Development in Colombia

    Modern Biotechnology for Agricultural Development in Colombia
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  7. 7
    Future trends in food technology , novel food and transgenic food

    Future trends in food technology , novel food and transgenic food

    Future trends in food technology , novel food and transgenic food
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  8. 8
    Transgňicos , mitos y realidades

    Transgňicos , mitos y realidades

    Transgňicos , mitos y realidades
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  9. 9
    Alimentos transgňicos , mitos y realidades

    Alimentos transgňicos , mitos y realidades

    Alimentos transgňicos , mitos y realidades
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  10. 10
    Genetically modified food and crops , perception of risks

    Genetically modified food and crops , perception of risks

    Genetically modified food and crops , perception of risks
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  11. 11
    Alimentos transgňicos , <U+00BF>qu ̌tan seguro es su consumo?

    Alimentos transgňicos , <U+00BF>qu ̌tan seguro es su consumo?

    Alimentos transgňicos , <U+00BF>qu ̌tan seguro es su consumo?
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  12. 12
    A review on impacts of genetically modified food on human health

    A review on impacts of genetically modified food on human health

    A review on impacts of genetically modified food on human health
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  13. 13
    Genetically modified foods and social concerns

    Genetically modified foods and social concerns

    Genetically modified foods and social concerns
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  14. 14
    Cultivos y alimentos transgňicos en Mx̌ico , el debate, los actores y las fuerzas sociopolt̕icas

    Cultivos y alimentos transgňicos en Mx̌ico , el debate, los actores y las fuerzas sociopolt̕icas

    Cultivos y alimentos transgňicos en Mx̌ico , el debate, los actores y las fuerzas sociopolt̕icas
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  15. 15
    African Perspectives on Genetically Modified Crops , assessing the debate in Zambia, Kenya, and South Africa

    African Perspectives on Genetically Modified Crops , assessing the debate in Zambia, Kenya, and South Africa

    African Perspectives on Genetically Modified Crops , assessing the debate in Zambia, Kenya, and South Africa
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  16. 16
    The economics of genetically modified crops

    The economics of genetically modified crops

    The economics of genetically modified crops
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  17. 17
    Daǫs ambientales de los OMG y evaluacin̤ de riesgos en la UE

    Daǫs ambientales de los OMG y evaluacin̤ de riesgos en la UE

    Daǫs ambientales de los OMG y evaluacin̤ de riesgos en la UE
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  18. 18
    El Dr. Mercola entrevista a Mark Kastel sobre alimentos orgǹicos

    El Dr. Mercola entrevista a Mark Kastel sobre alimentos orgǹicos

    El Dr. Mercola entrevista a Mark Kastel sobre alimentos orgǹicos
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