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  1. 1
    Amylase for apple juice processing , effects of pH, heat, and Ca2+ Ions

    Amylase for apple juice processing , effects of pH, heat, and Ca2+ Ions

    Amylase for apple juice processing , effects of pH, heat, and Ca2+ Ions
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  2. 2
    Effects of pulses of higher temperature on the development of enzyme activity during malting

    Effects of pulses of higher temperature on the development of enzyme activity during malting

    Effects of pulses of higher temperature on the development of enzyme activity during malting
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