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  1. 1
    Attenuated total reflection spectroscopy method for measuring dissolved CO2 concentration in beer

    Attenuated total reflection spectroscopy method for measuring dissolved CO2 concentration in beer

    Attenuated total reflection spectroscopy method for measuring dissolved CO2 concentration in beer
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  2. 2
    Beer pasteurization models

    Beer pasteurization models

    Beer pasteurization models
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  3. 3
    Determination of time temperature effect during pasteurization process on color, aroma and flavor of beer using sensorial analysis

    Determination of time temperature effect during pasteurization process on color, aroma and flavor of beer using sensorial analysis

    Determination of time temperature effect during pasteurization process on color, aroma and flavor of beer using sensorial analysis
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  4. 4
    Pasteurization of beer by a continuous dense-phase CO2 system

    Pasteurization of beer by a continuous dense-phase CO2 system

    Pasteurization of beer by a continuous dense-phase CO2 system
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  5. 5
    Technical pollution prevention guide for brewery and wine operations in the lower fraser basin

    Technical pollution prevention guide for brewery and wine operations in the lower fraser basin

    Technical pollution prevention guide for brewery and wine operations in the lower fraser basin
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  6. 6
    Brewery and winery wastewater treatment , some focal points of design and operation

    Brewery and winery wastewater treatment , some focal points of design and operation

    Brewery and winery wastewater treatment , some focal points of design and operation
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  7. 7
    Estrategias de las empresas multinacionales japonesas de la cerveza en China

    Estrategias de las empresas multinacionales japonesas de la cerveza en China

    Estrategias de las empresas multinacionales japonesas de la cerveza en China
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  8. 8
    Estudio de mercado para la organizacin̤ de una PyME de bases biotecnolg̤icas , cerveza de elaboracin̤ artesanal

    Estudio de mercado para la organizacin̤ de una PyME de bases biotecnolg̤icas , cerveza de elaboracin̤ artesanal

    Estudio de mercado para la organizacin̤ de una PyME de bases biotecnolg̤icas , cerveza de elaboracin̤ artesanal
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  9. 9
    Fabricacin̤ artesanal de Cerveza

    Fabricacin̤ artesanal de Cerveza

    Fabricacin̤ artesanal de Cerveza
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