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  1. 1
    Polifenoles , propiedades antioxidantes y toxicolg̤icas

    Polifenoles , propiedades antioxidantes y toxicolg̤icas

    Polifenoles , propiedades antioxidantes y toxicolg̤icas
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  2. 2
    Comparacin̤ de la capacidad antioxidante de mostos y vinos tintos del valle del Itata, Chile

    Comparacin̤ de la capacidad antioxidante de mostos y vinos tintos del valle del Itata, Chile

    Comparacin̤ de la capacidad antioxidante de mostos y vinos tintos del valle del Itata, Chile
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  3. 3
    UV-Vis, FTIR and antioxidant study of Persea Americana (Avocado) leaf and fruit , a comparison

    UV-Vis, FTIR and antioxidant study of Persea Americana (Avocado) leaf and fruit , a comparison

    UV-Vis, FTIR and antioxidant study of Persea Americana (Avocado) leaf and fruit , a comparison
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  4. 4
    The release of ferulic acid and feruloylated oligosaccharides during wort and beer production

    The release of ferulic acid and feruloylated oligosaccharides during wort and beer production

    The release of ferulic acid and feruloylated oligosaccharides during wort and beer production
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