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在您的搜尋 主題建議
- Antioxidant properties
- Propiedades antioxidantes 2
- Actividad enzimt̀ica 1
- Agro-industry 1
- Agroindustria 1
- Alimentos - Contenidos de azc͠ares 1
- Almacenamiento de caf̌ 1
- Caf ̌verde 1
- Caf̌ 1
- Chocolate 1
- Cocoa 1
- Cocoa bran 1
- Coffee 1
- Coffee industry 1
- Coffee storage 1
- Composicin̤ de los alimentos 1
- Enzimas 1
- Enzymatic activity 1
- Enzymes 1
- Food - Contents of sugars 1
- Food composition 1
- Green coffee 1
- Industria del caf̌ 1
- Polifenoles 1
- Polifenoloxidasa 1
- Polyphenoloxidase 1
- Polyphenols 1
- Salvado de cacao 1
- Storage temperature 1
- Temperatura de almacenamiento 1
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Implications of Inappropriate storage temperatures in harvested green coffee (Robusta Sp.) beans to antioxidant properties and polyphenol oxidase activity
Implications of Inappropriate storage temperatures in harvested green coffee (Robusta Sp.) beans to antioxidant properties and polyphenol oxidase activity
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