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  1. 1
    Study of mutagenic effects of a packaging system with oxygen absorbers on sweet bakery products

    Study of mutagenic effects of a packaging system with oxygen absorbers on sweet bakery products

    Study of mutagenic effects of a packaging system with oxygen absorbers on sweet bakery products
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  2. 2
    Refined cassava flour in bread making , a review

    Refined cassava flour in bread making , a review

    Refined cassava flour in bread making , a review
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  3. 3
    PCR amplification of wheat sequences from DNA extracted during milling and baking

    PCR amplification of wheat sequences from DNA extracted during milling and baking

    PCR amplification of wheat sequences from DNA extracted during milling and baking
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  4. 4
    Anl̀isis de la aptitud de trigos pan para la elaboracin̤ de galletitas y bizcochuelos

    Anl̀isis de la aptitud de trigos pan para la elaboracin̤ de galletitas y bizcochuelos

    Anl̀isis de la aptitud de trigos pan para la elaboracin̤ de galletitas y bizcochuelos
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  5. 5
    Design for bread baking temperature profiles using neural network modeling approach

    Design for bread baking temperature profiles using neural network modeling approach

    Design for bread baking temperature profiles using neural network modeling approach
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  6. 6
    Vision-based feedback control of an industrial band oven

    Vision-based feedback control of an industrial band oven

    Vision-based feedback control of an industrial band oven
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  7. 7
    Data mining bread quality and process data in a plant bakery

    Data mining bread quality and process data in a plant bakery

    Data mining bread quality and process data in a plant bakery
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  8. 8
    Control de proceso y producto en la elaboracin̤ de productos de panadera̕ congelados

    Control de proceso y producto en la elaboracin̤ de productos de panadera̕ congelados

    Control de proceso y producto en la elaboracin̤ de productos de panadera̕ congelados
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