অনুসন্ধান ফলাফলগুলি

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ফলাফল পরিমার্জন করুন
  1. 1

    Industria de la Panificacin̤

    Industria de la Panificacin̤
    গ্রন্থ
  2. 2

    General characteristics of fresh bakers yeast

    General characteristics of fresh bakers yeast
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  3. 3
  4. 4
  5. 5

    Enzymes , best friends of flours

    Enzymes , best friends of flours
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  6. 6
  7. 7
  8. 8
  9. 9

    Researches concerning temperature variation in dough during bread baking

    Researches concerning temperature variation in dough during bread baking
    গ্রন্থ
  10. 10

    Mechanism of gas cell stability in bread making

    Mechanism of gas cell stability in bread making
    গ্রন্থ
  11. 11

    Biotechnological methods and modern techniques of ensuring bread quality

    Biotechnological methods and modern techniques of ensuring bread quality
    গ্রন্থ
  12. 12