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  1. 1
    Efecto de la temperatura y el tiempo sobre los indicadores de la papa (Solanum tuberosum) fermentada en estado sl̤ido

    Efecto de la temperatura y el tiempo sobre los indicadores de la papa (Solanum tuberosum) fermentada en estado sl̤ido

    Efecto de la temperatura y el tiempo sobre los indicadores de la papa (Solanum tuberosum) fermentada en estado sl̤ido
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  2. 2
    Anthocyanin production evaluation using plant cell dcultures. Growth and viability analysis at different process conditions

    Anthocyanin production evaluation using plant cell dcultures. Growth and viability analysis at different process conditions

    Anthocyanin production evaluation using plant cell dcultures. Growth and viability analysis at different process conditions
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  3. 3
    Tolerancia al aluminio en especies vegetales, mecanismos y genes

    Tolerancia al aluminio en especies vegetales, mecanismos y genes

    Tolerancia al aluminio en especies vegetales, mecanismos y genes
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  4. 4
    Effects of donor plant age and explants on in vitro culture of Cedrela montana Moritz ex Turcz

    Effects of donor plant age and explants on in vitro culture of Cedrela montana Moritz ex Turcz

    Effects of donor plant age and explants on in vitro culture of Cedrela montana Moritz ex Turcz
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  5. 5
    Evaluation of an in vitro mycorrhization system of blackberry plants (Rubus glaucus, Benth)

    Evaluation of an in vitro mycorrhization system of blackberry plants (Rubus glaucus, Benth)

    Evaluation of an in vitro mycorrhization system of blackberry plants (Rubus glaucus, Benth)
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  6. 6
    Diseǫ de un medio para la produccin̤ de un co-cultivo de bacterias fosfato solubilizadoras con actividad fosfatasa

    Diseǫ de un medio para la produccin̤ de un co-cultivo de bacterias fosfato solubilizadoras con actividad fosfatasa

    Diseǫ de un medio para la produccin̤ de un co-cultivo de bacterias fosfato solubilizadoras con actividad fosfatasa
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  7. 7
    Effect of nutrients and fermentation conditions on the production of biosurfactants using rhizobacteria isolated from fique plants

    Effect of nutrients and fermentation conditions on the production of biosurfactants using rhizobacteria isolated from fique plants

    Effect of nutrients and fermentation conditions on the production of biosurfactants using rhizobacteria isolated from fique plants
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  8. 8
    Novel Natural Products from Extremophilic Fungi

    Novel Natural Products from Extremophilic Fungi

    Novel Natural Products from Extremophilic Fungi
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  9. 9
    Optimization of Saccharification Conditions of Lignocellulosic Biomass under Alkaline Pre-Treatment and Enzymatic Hydrolysis

    Optimization of Saccharification Conditions of Lignocellulosic Biomass under Alkaline Pre-Treatment and Enzymatic Hydrolysis

    Optimization of Saccharification Conditions of Lignocellulosic Biomass under Alkaline Pre-Treatment and Enzymatic Hydrolysis
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  10. 10
    Biotecnologa̕ y Tercer Mundo

    Biotecnologa̕ y Tercer Mundo

    Biotecnologa̕ y Tercer Mundo
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  11. 11
    La biotecnologa̕

    La biotecnologa̕

    La biotecnologa̕
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  12. 12
    La biotecnologa̕ en el mejoramiento de especies arbr̤eas forestales, tendencias y prioridades de la investigacin̤

    La biotecnologa̕ en el mejoramiento de especies arbr̤eas forestales, tendencias y prioridades de la investigacin̤

    La biotecnologa̕ en el mejoramiento de especies arbr̤eas forestales, tendencias y prioridades de la investigacin̤
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  13. 13
    Biotecnologa̕ vegetal , impacto potencial de la mejora de la gestin̤ de plagas en la agricultura europea

    Biotecnologa̕ vegetal , impacto potencial de la mejora de la gestin̤ de plagas en la agricultura europea

    Biotecnologa̕ vegetal , impacto potencial de la mejora de la gestin̤ de plagas en la agricultura europea
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  14. 14
    Plant biotechnology in the 21st century , the challenges ahead

    Plant biotechnology in the 21st century , the challenges ahead

    Plant biotechnology in the 21st century , the challenges ahead
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