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  1. 1
    Beverage appearance and flavor protection from carbon dioxide quality excursions

    Beverage appearance and flavor protection from carbon dioxide quality excursions

    Beverage appearance and flavor protection from carbon dioxide quality excursions
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  2. 2
    CO2 correction factor for the net contents of containers

    CO2 correction factor for the net contents of containers

    CO2 correction factor for the net contents of containers
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  3. 3
    CO2 Reduction from Glass Melting Furnaces by Oxy-Fuel Firing Combined with Batch/Cullet Preheating

    CO2 Reduction from Glass Melting Furnaces by Oxy-Fuel Firing Combined with Batch/Cullet Preheating

    CO2 Reduction from Glass Melting Furnaces by Oxy-Fuel Firing Combined with Batch/Cullet Preheating
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  4. 4
    Economic assessment of CO2 capture and disposal

    Economic assessment of CO2 capture and disposal

    Economic assessment of CO2 capture and disposal
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  5. 5
    Electrochemical studies on carbon dioxide corrosion and its inhibition

    Electrochemical studies on carbon dioxide corrosion and its inhibition

    Electrochemical studies on carbon dioxide corrosion and its inhibition
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