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  1. 1
    El pisco nació en Chile : génesis de la primera denominación de origen de América /

    El pisco nació en Chile : génesis de la primera denominación de origen de América / door Lacoste, Pablo

    Gepubliceerd in 2016
    Digitalia Hispánica
    Elektronisch E-boek
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  2. 2
    The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality

    The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality

    The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality
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  3. 3
    Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes

    Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes

    Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes
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  4. 4
    Proof of authenticity of south african brandy

    Proof of authenticity of south african brandy

    Proof of authenticity of south african brandy
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  5. 5
    Polifenoles y volt̀iles en la caracterizacin̤ analt̕ica del brandy de Jerž

    Polifenoles y volt̀iles en la caracterizacin̤ analt̕ica del brandy de Jerž

    Polifenoles y volt̀iles en la caracterizacin̤ analt̕ica del brandy de Jerž
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  6. 6
    Determination of gallic acid in commercial brandies using high performance liquid chromatography

    Determination of gallic acid in commercial brandies using high performance liquid chromatography

    Determination of gallic acid in commercial brandies using high performance liquid chromatography
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  7. 7
    Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing

    Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing

    Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing
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  8. 8
    Effect of brandies<U+0092> agitation on the kinetics of extraction/oxidation and diffusion of wood extractable compounds in experimental model

    Effect of brandies<U+0092> agitation on the kinetics of extraction/oxidation and diffusion of wood extractable compounds in experimental model

    Effect of brandies<U+0092> agitation on the kinetics of extraction/oxidation and diffusion of wood extractable compounds in experimental model
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  9. 9
    Investment analysis of plum brandy production , methodology approach

    Investment analysis of plum brandy production , methodology approach

    Investment analysis of plum brandy production , methodology approach
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  10. 10
    A feasibility study of fruit brandy production

    A feasibility study of fruit brandy production

    A feasibility study of fruit brandy production
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