Search Results

Suggested Topics within your search.
Refine Results
  1. 1
    El pan nuestro ... y otros alimentos : breve historia del pan /

    El pan nuestro ... y otros alimentos : breve historia del pan / by Ramírez Ortiz, Tomás

    Published 2017
    Get full text
    eBook
    Save to List
    Saved in:
  2. 2
    Aumento de la actividad panificante de levaduras comerciales por aplicación de condiciones de estrés durante su propagación

    Aumento de la actividad panificante de levaduras comerciales por aplicación de condiciones de estrés durante su propagación by Galvagno, M. A., Cerrutti, P

    Published 2004
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Carvacrol and thymol for fresh food packaging

    Carvacrol and thymol for fresh food packaging

    Carvacrol and thymol for fresh food packaging
    Book
    Save to List
    Saved in:
  4. 4
    Industria de la Panificacin̤

    Industria de la Panificacin̤

    Industria de la Panificacin̤
    Book
    Save to List
    Saved in:
  5. 5
    Baking terms and techniques

    Baking terms and techniques

    Baking terms and techniques
    Book
    Save to List
    Saved in:
  6. 6
    [Glosario , Fabricacin̤ de productos panificados]

    [Glosario , Fabricacin̤ de productos panificados]

    [Glosario , Fabricacin̤ de productos panificados]
    Book
    Save to List
    Saved in:
  7. 7
    Baking terminology

    Baking terminology

    Baking terminology
    Book
    Save to List
    Saved in:
  8. 8
    Monogrf̀ico dedicado a la historia del pan

    Monogrf̀ico dedicado a la historia del pan

    Monogrf̀ico dedicado a la historia del pan
    Book
    Save to List
    Saved in:
  9. 9
    Pan e industria panaria , resumen

    Pan e industria panaria , resumen

    Pan e industria panaria , resumen
    Book
    Save to List
    Saved in:
  10. 10
    El pan y su proceso de elaboracin̤

    El pan y su proceso de elaboracin̤

    El pan y su proceso de elaboracin̤
    Book
    Save to List
    Saved in:
  11. 11
    Emission estimation technique manual , for bread manufacturing

    Emission estimation technique manual , for bread manufacturing

    Emission estimation technique manual , for bread manufacturing
    Book
    Save to List
    Saved in:
  12. 12
    La tčnica de ultrasonido para predecir calidad del trigo en granos individuales

    La tčnica de ultrasonido para predecir calidad del trigo en granos individuales

    La tčnica de ultrasonido para predecir calidad del trigo en granos individuales
    Book
    Save to List
    Saved in:
  13. 13
    Azufre y calidad de panificacin̤ de trigo para pan

    Azufre y calidad de panificacin̤ de trigo para pan

    Azufre y calidad de panificacin̤ de trigo para pan
    Book
    Save to List
    Saved in:
  14. 14
    PCR amplification of wheat sequences from DNA extracted during milling and baking

    PCR amplification of wheat sequences from DNA extracted during milling and baking

    PCR amplification of wheat sequences from DNA extracted during milling and baking
    Book
    Save to List
    Saved in:
  15. 15
    Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars

    Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars

    Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars
    Book
    Save to List
    Saved in:
  16. 16
    Soluciones prc̀ticas , mezclas y harinas preparadas

    Soluciones prc̀ticas , mezclas y harinas preparadas

    Soluciones prc̀ticas , mezclas y harinas preparadas
    Book
    Save to List
    Saved in:
  17. 17
    Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread

    Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread

    Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread
    Book
    Save to List
    Saved in:
  18. 18
    Elaboracin̤ de pan con sorgo fermentado y malteado

    Elaboracin̤ de pan con sorgo fermentado y malteado

    Elaboracin̤ de pan con sorgo fermentado y malteado
    Book
    Save to List
    Saved in:
  19. 19
    Dairy ingredients for the baking industry

    Dairy ingredients for the baking industry

    Dairy ingredients for the baking industry
    Book
    Save to List
    Saved in:
  20. 20
    Evaluation of the additive metering system for bakery flour in a milling company

    Evaluation of the additive metering system for bakery flour in a milling company

    Evaluation of the additive metering system for bakery flour in a milling company
    Book
    Save to List
    Saved in:

Search Tools: