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  1. 1
    Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤

    Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤

    Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤
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  2. 2
    Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains

    Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains

    Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains
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  3. 3
    Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕

    Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕

    Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕
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  4. 4
    Functional genomics of the aeromonas salmonicida lipopolysaccharide o-antigen and a-layer from typical and atypical strains

    Functional genomics of the aeromonas salmonicida lipopolysaccharide o-antigen and a-layer from typical and atypical strains

    Functional genomics of the aeromonas salmonicida lipopolysaccharide o-antigen and a-layer from typical and atypical strains
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