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  1. 1
    Quimiometría /

    Quimiometría / by Mongay Fernández, Carlos

    Published 2005
    Digitalia Hispánica
    Electronic eBook
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  2. 2
    Optimización del proceso de evaluación y selección de germoplasma de tomate por características de calidad organoléptica : uso de la tecnología NIR y sensores electrónicos /

    Optimización del proceso de evaluación y selección de germoplasma de tomate por características de calidad organoléptica : uso de la tecnología NIR y sensores electrónicos /... by Valcárcel Germes, Mercedes

    Published 2009
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  3. 3
    Differentiation of brewing yeast strains by pyrolysis mass spectrometry and fourier transform infrared spectroscopy

    Differentiation of brewing yeast strains by pyrolysis mass spectrometry and fourier transform infrared spectroscopy

    Differentiation of brewing yeast strains by pyrolysis mass spectrometry and fourier transform infrared spectroscopy
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  4. 4
    Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars

    Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars

    Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars
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