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  1. 1
    Relación verdadera del gran sermón : edición y estudios : chocolate e Inquisición en un manuscrito satírico sefardí /

    Relación verdadera del gran sermón : edición y estudios : chocolate e Inquisición en un manuscrito satírico sefardí /

    出版 2015
    Digitalia Hispánica
    电子 电子书
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  2. 2
    El chocolate /

    El chocolate / 由 Martín Arribas, María Ángeles

    出版 2016
    获取全文
    电子书
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  3. 3
    Chocolate in history , food, medicine, medi-food

    Chocolate in history , food, medicine, medi-food

    Chocolate in history , food, medicine, medi-food
    图书
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  4. 4
    El cacao

    El cacao

    El cacao
    图书
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  5. 5
    Impact of a microbial cocktail used as a starter culture on cocoa fermentation and chocolate flavor

    Impact of a microbial cocktail used as a starter culture on cocoa fermentation and chocolate flavor

    Impact of a microbial cocktail used as a starter culture on cocoa fermentation and chocolate flavor
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  6. 6
    Microorganismos y chocolate

    Microorganismos y chocolate

    Microorganismos y chocolate
    图书
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  7. 7
    Effect of the roasting temperature and time of cocoa beans on the sensory characteristics and acceptability of chocolate

    Effect of the roasting temperature and time of cocoa beans on the sensory characteristics and acceptability of chocolate

    Effect of the roasting temperature and time of cocoa beans on the sensory characteristics and acceptability of chocolate
    图书
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  8. 8
    Cocoa butter and its alternatives , a review

    Cocoa butter and its alternatives , a review

    Cocoa butter and its alternatives , a review
    图书
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  9. 9
    Obtencin̤ y utilizacin̤ de la manteca de cacao

    Obtencin̤ y utilizacin̤ de la manteca de cacao

    Obtencin̤ y utilizacin̤ de la manteca de cacao
    图书
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  10. 10
    Cocoa polyphenols , can we consider cocoa and chocolate as potential functional food?

    Cocoa polyphenols , can we consider cocoa and chocolate as potential functional food?

    Cocoa polyphenols , can we consider cocoa and chocolate as potential functional food?
    图书
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  11. 11
    Occurrence and antioxidant activity of C1 degradation products in cocoa

    Occurrence and antioxidant activity of C1 degradation products in cocoa

    Occurrence and antioxidant activity of C1 degradation products in cocoa
    图书
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  12. 12
    Towards sustainable chocolate , greening the cocoa supply chain

    Towards sustainable chocolate , greening the cocoa supply chain

    Towards sustainable chocolate , greening the cocoa supply chain
    图书
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  13. 13
    Estado actual sobre la produccin̤ y el comercio del cacao en Amřica

    Estado actual sobre la produccin̤ y el comercio del cacao en Amřica

    Estado actual sobre la produccin̤ y el comercio del cacao en Amřica
    图书
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  14. 14
    Is there a need for healthy chocolate? , systematic literature review

    Is there a need for healthy chocolate? , systematic literature review

    Is there a need for healthy chocolate? , systematic literature review
    图书
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  15. 15
    Historia del chocolate , [la comida de los dioses]

    Historia del chocolate , [la comida de los dioses]

    Historia del chocolate , [la comida de los dioses]
    图书
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  16. 16
    Chocolate el alimento de dioses

    Chocolate el alimento de dioses

    Chocolate el alimento de dioses
    图书
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  17. 17
    History of chocolate

    History of chocolate

    History of chocolate
    图书
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  18. 18
    Explc̕ame , chocolate

    Explc̕ame , chocolate

    Explc̕ame , chocolate
    图书
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  19. 19
    Chocolate

    Chocolate

    图书
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  20. 20
    Instituto del cacao y del chocolate

    Instituto del cacao y del chocolate

    Instituto del cacao y del chocolate
    图书
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