Risultati della ricerca

Cocobiota , implications for human health

Cocobiota , implications for human health

Dynamics of cocoa bean pulp degradation during cocoa bean fermentation , effects of yeast starter culture addition

Dynamics of cocoa bean pulp degradation during cocoa bean fermentation , effects of yeast starter culture addition

Efecto de la fermentacin̤ sobre la actividad antioxidante de diferentes clones de cacao colombiano

Efecto de la fermentacin̤ sobre la actividad antioxidante de diferentes clones de cacao colombiano

Evaluacin̤ de ocratoxina a en theobroma cacao L. <U+0093>cacao blanco<U+0094> durante el proceso de cosecha, fermentado, secado y almacenado

Evaluacin̤ de ocratoxina a en theobroma cacao L. <U+0093>cacao blanco<U+0094> durante el proceso de cosecha, fermentado, secado y almacenado

Impact of a microbial cocktail used as a starter culture on cocoa fermentation and chocolate flavor

Impact of a microbial cocktail used as a starter culture on cocoa fermentation and chocolate flavor

Improvement of cocoa beans fermentation by LAB starter addition

Improvement of cocoa beans fermentation by LAB starter addition

Influence of fermentation and drying materials on the contamination of cocoa beans by ochratoxin A

Influence of fermentation and drying materials on the contamination of cocoa beans by ochratoxin A

Influencia de la fermentacin̤ y el secado al sol sobre las caracters̕ticas del grano de cacao TSH 565 e ICS 60

Influencia de la fermentacin̤ y el secado al sol sobre las caracters̕ticas del grano de cacao TSH 565 e ICS 60

Mejoramiento del proceso de fermentacin̤ del cacao (Theobroma cacao L.) variedad nacional y variedad CCN51

Mejoramiento del proceso de fermentacin̤ del cacao (Theobroma cacao L.) variedad nacional y variedad CCN51

Effect of drying methods on the chemical quality traits of cocoa raw material

Effect of drying methods on the chemical quality traits of cocoa raw material

Efecto del tostado sobre las propiedades fs̕icas, fisicoqum̕icas, composicin̤ proximal y perfil de c̀idos grasos de la manteca de granos de cacao del estado Miranda, Venezuela

Efecto del tostado sobre las propiedades fs̕icas, fisicoqum̕icas, composicin̤ proximal y perfil de c̀idos grasos de la manteca de granos de cacao del estado Miranda, Venezuela

Effect of roasting conditions on the browning index and appearance properties of pulp pre-conditioned and fermented cocoa theobroma cacao beans

Effect of roasting conditions on the browning index and appearance properties of pulp pre-conditioned and fermented cocoa theobroma cacao beans

Bioactive compounds in different cocoa (Theobroma cacao, L) cultivars during fermentation

Bioactive compounds in different cocoa (Theobroma cacao, L) cultivars during fermentation

Cocoa polyphenols , can we consider cocoa and chocolate as potential functional food?

Cocoa polyphenols , can we consider cocoa and chocolate as potential functional food?