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Рекомендовані теми у межах Вашого пошуку.
- Composite flour
- Harinas compuestas 14
- Bakery equipment and supplies industry 10
- Baking 10
- Bread 10
- Bread - Quality 10
- Hornera̕ 10
- Industria de equipos y accesorios para panadera̕ 10
- Pan 10
- Pan - Calidad 10
- Panificacin̤ 8
- Cocina 7
- Cookery 7
- Trigo - Calidad 6
- Wheat - Quality 6
- Bakery products 5
- Baking ingredients 5
- Cookery (gluten) 5
- Fabricacin̤ de productos panificados 5
- Gluten (Cocina) 5
- Ingredientes para hornear 5
- Manufacture of bakery products 5
- Bread doughs 4
- Breadbaking 4
- Flour 4
- Food technology 4
- Masas panificables 4
- Productos de panadera̕ 4
- Tecnologa̕ de alimentos 4
- Alimentos 3
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The effect of extrusion and drying on roller techniques concerning the rheological characteristics of rice-, corn-, sweet potato-, bean- and cassava root- and leaf- based composite...
The effect of extrusion and drying on roller techniques concerning the rheological characteristics of rice-, corn-, sweet potato-, bean- and cassava root- and leaf- based composite flour
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