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  1. 1
    Prevención de riesgos laborales, sector servicios : riesgos específicos del trabajo en confiterías /

    Prevención de riesgos laborales, sector servicios : riesgos específicos del trabajo en confiterías /

    Published 2018
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  2. 2
    El dulce en el México del siglo XIX /

    El dulce en el México del siglo XIX / by Guía Zaragoza, Juan Gerardo

    Published 2017
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  3. 3
    Recycling of Coal Ash in Concrete as a Partial Cementitious Resource

    Recycling of Coal Ash in Concrete as a Partial Cementitious Resource

    Recycling of Coal Ash in Concrete as a Partial Cementitious Resource
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  4. 4
    Anl̀isis de la aptitud de trigos pan para la elaboracin̤ de galletitas y bizcochuelos

    Anl̀isis de la aptitud de trigos pan para la elaboracin̤ de galletitas y bizcochuelos

    Anl̀isis de la aptitud de trigos pan para la elaboracin̤ de galletitas y bizcochuelos
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  5. 5
    Vision-based feedback control of an industrial band oven

    Vision-based feedback control of an industrial band oven

    Vision-based feedback control of an industrial band oven
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  6. 6
    Wheat flour fermentation study

    Wheat flour fermentation study

    Wheat flour fermentation study
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  7. 7
    Dynamic height profile measurements during cake baking using different flour types

    Dynamic height profile measurements during cake baking using different flour types

    Dynamic height profile measurements during cake baking using different flour types
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