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    Tópicos en microbiología e inocuidad de los alimentos /

    Опубликовано 2021
    Полный текст
    eКнига
  2. 2

    Inocuidad de alimentos en vegetales orientales

    Опубликовано 2000
    Полный текст
    eКнига
  3. 3

    Métodos de análisis microbiológicos de alimentos по Allaert Vandevenne, Corrie, Escolá Ribes, Marta

    Опубликовано 2002
    Полный текст
    eКнига
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    Development of organic breads and confectionery

    Development of organic breads and confectionery
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    Improving the quality of gluten free products

    Improving the quality of gluten free products
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    Glossary - Food Processing Technology

    Glossary - Food Processing Technology
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