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Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars

Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars

Soluciones prc̀ticas , mezclas y harinas preparadas

Soluciones prc̀ticas , mezclas y harinas preparadas

Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread

Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread

Anl̀isis de la aptitud de trigos pan para la elaboracin̤ de galletitas y bizcochuelos

Anl̀isis de la aptitud de trigos pan para la elaboracin̤ de galletitas y bizcochuelos

Wheat flour fermentation study

Wheat flour fermentation study

Dynamic height profile measurements during cake baking using different flour types

Dynamic height profile measurements during cake baking using different flour types

Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa

Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa