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- Alimentos 2
- Composicin̤ de la leche 2
- Cuajada
- Dairy industry 2
- Dairy products 2
- Food 2
- Food industry 2
- Food microbiology 2
- Food technology 2
- Industria de alimentos 2
- Industria lc̀tea 2
- Leche 2
- Microbiologa̕ de alimentos 2
- Milk 2
- Milk composition 2
- Productos lc̀teos 2
- Tecnologa̕ de alimentos 2
- β-lactoglobulin 1
- β-lactoglobulina 1
- Acid gel 1
- Casein retention 1
- Chymosin 1
- Coagulacin̤ de la leche 1
- Curd 1
- Dairying 1
- Ganado Holstein 1
- Gel c̀ido 1
- Genetic polymorphism 1
- Grasa de la leche 1
- Holstein cattle 1
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Coagulation properties of milk , association with milk protein, composition and genetic polymorphism coagulation properties of milk , association with milk protein, composition and...
Coagulation properties of milk , association with milk protein, composition and genetic polymorphism coagulation properties of milk , association with milk protein, composition and genetic polymorphism
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