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Evaluacin̤ del consumidor
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Effects of carbon monoxide treatment before vacuum packaging on the physical parameters and consumer evaluations of raw beef
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Effects of carbon monoxide treatment before vacuum packaging on the physical parameters and consumer evaluations of raw beef
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Institution
VirtualPro
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Biblioteca institucional
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Guzek Dominika
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Sakowska Anna
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Sociedade Brasileira de Cin̊cia e Tecnologia de Alimentos
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Wierzbicka Agnieszka
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