Hakutulokset

Biopolymer-based nanocomposites, processing and properties

Biopolymer-based nanocomposites, processing and properties

Particles of coffee wastes as reinforcement in polyhydroxybutyrate (PHB) based composites

Particles of coffee wastes as reinforcement in polyhydroxybutyrate (PHB) based composites

The effect of extrusion and drying on roller techniques concerning the rheological characteristics of rice-, corn-, sweet potato-, bean- and cassava root- and leaf- based composite...

The effect of extrusion and drying on roller techniques concerning the rheological characteristics of rice-, corn-, sweet potato-, bean- and cassava root- and leaf- based composite flour

Thermal degradation kinetic of polylactic acid in multiple extrusions

Thermal degradation kinetic of polylactic acid in multiple extrusions

Produccin̤ de micropellets para procesos de sinterizado

Produccin̤ de micropellets para procesos de sinterizado

Mixing rigid PVC

Mixing rigid PVC

Extrusion processes

Extrusion processes

Impact of lubricants on processing behaviour of U-PVC

Impact of lubricants on processing behaviour of U-PVC

Extraccin̤ de aceite de caf̌

Extraccin̤ de aceite de caf̌

Produccin̤ de cerm̀icos triangulares base alm͠ina por la tčnica de extrusin̤

Produccin̤ de cerm̀icos triangulares base alm͠ina por la tčnica de extrusin̤

Alumina toughened zirconia made by room temperature extrusion of ceramic pastes

Alumina toughened zirconia made by room temperature extrusion of ceramic pastes

Manual of methods and procedures for catalyst characterization

Manual of methods and procedures for catalyst characterization

Quinoa (Chenopodium quinoa, Willd.) as a source of dietary fiber and other functional components

Quinoa (Chenopodium quinoa, Willd.) as a source of dietary fiber and other functional components

Changes in physical properties of extruded sour cassava starch and quinoa flour blend snacks

Changes in physical properties of extruded sour cassava starch and quinoa flour blend snacks

Desarrollo y elaboracin̤ de un snack extruido a partir de quinua (Chenopodium quinoa Willd.) y maz̕ (Zea mays L.)

Desarrollo y elaboracin̤ de un snack extruido a partir de quinua (Chenopodium quinoa Willd.) y maz̕ (Zea mays L.)