Хайлтын үр дүнгүүд

  • 111 - 11 үр дүнгүүдийг харуулж байна
Үр дүнг сайжруулах
  1. 1

    Pan e industria panaria , resumen

    Pan e industria panaria , resumen
    Ном
  2. 2

    Soluciones prc̀ticas , mezclas y harinas preparadas

    Soluciones prc̀ticas , mezclas y harinas preparadas
    Ном
  3. 3

    General characteristics of fresh bakers yeast

    General characteristics of fresh bakers yeast
    Ном
  4. 4
  5. 5
  6. 6

    Enzymes , best friends of flours

    Enzymes , best friends of flours
    Ном
  7. 7

    Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

    Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities
    Ном
  8. 8

    Mechanism of gas cell stability in bread making

    Mechanism of gas cell stability in bread making
    Ном
  9. 9

    Biotechnological methods and modern techniques of ensuring bread quality

    Biotechnological methods and modern techniques of ensuring bread quality
    Ном
  10. 10
  11. 11

    Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa

    Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa
    Ном