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  • प्रदर्शित 1 - 12 परिणाम 12
परिणाम को परिष्कृत करें
  1. 1

    Main characteristics and applications of solid substrate fermentation

    Main characteristics and applications of solid substrate fermentation
    पुस्तक
  2. 2

    General and microbiological aspects of solid substrate fermentation

    General and microbiological aspects of solid substrate fermentation
    पुस्तक
  3. 3

    Designer yeasts for the fermentation industry of the 21st century

    Designer yeasts for the fermentation industry of the 21st century
    पुस्तक
  4. 4
  5. 5
  6. 6
  7. 7

    Continuous primary fermentation of beer , yeast immobilization kinetics and product quality

    Continuous primary fermentation of beer , yeast immobilization kinetics and product quality
    पुस्तक
  8. 8

    Optimal control of a fermentation process

    Optimal control of a fermentation process
    पुस्तक
  9. 9

    A neural network tool for brewery fermentations

    A neural network tool for brewery fermentations
    पुस्तक
  10. 10
  11. 11

    Influence of long-time continuous wine fermentation on yeast immobilized on foam glass

    Influence of long-time continuous wine fermentation on yeast immobilized on foam glass
    पुस्तक
  12. 12