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  1. 1
    Drying of hulled naturally processed coffee with high moisture content and its impacts on quality

    Drying of hulled naturally processed coffee with high moisture content and its impacts on quality

    Drying of hulled naturally processed coffee with high moisture content and its impacts on quality
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  2. 2
    Experimental study on a solar tunnel heat pump dryer for cocoa beans

    Experimental study on a solar tunnel heat pump dryer for cocoa beans

    Experimental study on a solar tunnel heat pump dryer for cocoa beans
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  3. 3
    Development of a cocoa beans batch dryer

    Development of a cocoa beans batch dryer

    Development of a cocoa beans batch dryer
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  4. 4
    Moisture desorption isotherms characteristics of cocoa beans

    Moisture desorption isotherms characteristics of cocoa beans

    Moisture desorption isotherms characteristics of cocoa beans
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  5. 5
    Effect of superheated steam and convection roasting on changes in physical properties of cocoa bean (Theobroma cacao)

    Effect of superheated steam and convection roasting on changes in physical properties of cocoa bean (Theobroma cacao)

    Effect of superheated steam and convection roasting on changes in physical properties of cocoa bean (Theobroma cacao)
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  6. 6
    Relacin̤ entre difusividad třmica y humedad de caf ̌verde

    Relacin̤ entre difusividad třmica y humedad de caf ̌verde

    Relacin̤ entre difusividad třmica y humedad de caf ̌verde
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