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    Determination of volatile organic compounds (VOCs) from wrapping films and wrapped PDO italian cheeses by using HS-SPME and GC/MS

    Determination of volatile organic compounds (VOCs) from wrapping films and wrapped PDO italian cheeses by using HS-SPME and GC/MS

    Determination of volatile organic compounds (VOCs) from wrapping films and wrapped PDO italian cheeses by using HS-SPME and GC/MS
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  2. 2
    Development and validation of an improved method for determination of chloropropanols in paperboard food packaging by GC/MS

    Development and validation of an improved method for determination of chloropropanols in paperboard food packaging by GC/MS

    Development and validation of an improved method for determination of chloropropanols in paperboard food packaging by GC/MS
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