Результати пошуку
Рекомендовані теми у межах Вашого пошуку.
Рекомендовані теми у межах Вашого пошуку.
- Composite flour 14
- Harinas compuestas
- Bakery equipment and supplies industry 10
- Baking 10
- Bread 10
- Hornera̕ 10
- Industria de equipos y accesorios para panadera̕ 10
- Pan 10
- Bread - Quality 9
- Pan - Calidad 9
- Cocina 7
- Cookery 7
- Panificacin̤ 7
- Trigo - Calidad 6
- Wheat - Quality 6
- Bakery products 5
- Baking ingredients 5
- Cookery (gluten) 5
- Fabricacin̤ de productos panificados 5
- Gluten (Cocina) 5
- Ingredientes para hornear 5
- Manufacture of bakery products 5
- Bread doughs 4
- Breadbaking 4
- Flour 4
- Masas panificables 4
- Productos de panadera̕ 4
- Fermentacin̤ de la masa 3
- Fermentation of the dough 3
- Food technology 3
-
1
The effect of extrusion and drying on roller techniques concerning the rheological characteristics of rice-, corn-, sweet potato-, bean- and cassava root- and leaf- based composite...
The effect of extrusion and drying on roller techniques concerning the rheological characteristics of rice-, corn-, sweet potato-, bean- and cassava root- and leaf- based composite flour
Книга -
2
-
3
-
4
-
5
-
6
-
7
-
8
-
9
-
10
-
11
-
12
-
13
-
14