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  1. 1

    Quality characteristics and shelf-life of ultra-high pressure homogenized (UHPH) almond beverage

    Quality characteristics and shelf-life of ultra-high pressure homogenized (UHPH) almond beverage
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  2. 2
  3. 3

    Setting of the Optimal Parameters of Melted Glass

    Setting of the Optimal Parameters of Melted Glass
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  4. 4

    Operacin̤ de homogenizadores en plantas UHT

    Operacin̤ de homogenizadores en plantas UHT
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  5. 5

    Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat

    Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat
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  7. 7

    Nuevas tecnologa̕s en la conservacin̤ y transformacin̤ de los alimentos

    Nuevas tecnologa̕s en la conservacin̤ y transformacin̤ de los alimentos
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