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Diversidad de la microbiota fn͠gica del queso paipa fabricado en Pacho, Cundinamarca

Diversidad de la microbiota fn͠gica del queso paipa fabricado en Pacho, Cundinamarca

Isolation and characterization of a gene specific to lager brewing yeast that encodes a branched-Chain amino acid permease

Isolation and characterization of a gene specific to lager brewing yeast that encodes a branched-Chain amino acid permease

A Parallel Analysis of H2S and SO2 Formation by Brewing Yeast in Response to Sulfur-Containing Amino Acids and Ammonium Ions

A Parallel Analysis of H2S and SO2 Formation by Brewing Yeast in Response to Sulfur-Containing Amino Acids and Ammonium Ions

The study of saccharomyces cerevisiae brewery yeast strain capacity of binding with magnesium in dynamic conditions

The study of saccharomyces cerevisiae brewery yeast strain capacity of binding with magnesium in dynamic conditions

Feasibility of continuous main fermentation of beer using immobilized yeast

Feasibility of continuous main fermentation of beer using immobilized yeast

Primary Beer Fermentation by Immobilized Yeast <U+0096> A Review on Flavour Formation and Control Strategies

Primary Beer Fermentation by Immobilized Yeast <U+0096> A Review on Flavour Formation and Control Strategies

General characteristics of fresh bakers yeast

General characteristics of fresh bakers yeast

Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤

Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤

Enzymes , best friends of flours

Enzymes , best friends of flours

Extraccin̤ y ensayo de la actividad invertasa de levadura de panadera̕

Extraccin̤ y ensayo de la actividad invertasa de levadura de panadera̕

Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains

Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains

Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕

Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕

Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida

Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida

Mechanism of gas cell stability in bread making

Mechanism of gas cell stability in bread making

Biotechnological methods and modern techniques of ensuring bread quality

Biotechnological methods and modern techniques of ensuring bread quality