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- Liofilizacin̤
- Alimentos 7
- Food 7
- Food technology 7
- Tecnologa̕ de alimentos 7
- Conservacin̤ de alimentos 6
- Food industry and trade 6
- Food preservation 6
- Industrias alimenticias 6
- Secado de alimentos 5
- Food drying 4
- Freeze drying 3
- Lyophilization 3
- Food quality 2
- Freeze-drying 2
- Physico-chemical properties 2
- Propiedades fs̕ico-qum̕icas 2
- Vegetables 2
- Vegetales 2
- Actividad de agua 1
- Alimentos congelados 1
- Anl̀isis de sabor 1
- Anthocyanin quantification 1
- Antioxidant capacity 1
- Applied microbiology 1
- Asai 1
- Asa̕ 1
- Azotobacter 1
- Bacterial nitrogen fixation 1
- Bacterial preservation 1
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Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying
Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying
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