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- Alimentos 3
- Conservacin̤ de alimentos 3
- Food 3
- Food drying 3
- Food industry and trade 3
- Food preservation 3
- Food technology 3
- Industrias alimenticias 3
- Liofilizacin̤ 3
- Lyophilization
- Secado de alimentos 3
- Tecnologa̕ de alimentos 3
- Physico-chemical properties 2
- Propiedades fs̕ico-qum̕icas 2
- Alimentos congelados 1
- Calidad de alimentos 1
- Capacidad calorf̕ica 1
- Conductividad třmica 1
- Congelacin̤ 1
- Cristalizacin̤ de agua 1
- Difusividad třmica 1
- Estado de transicin̤ vt̕rea 1
- Food quality 1
- Freezing 1
- Frozen food 1
- Fruits 1
- Frutas 1
- Heat capacity 1
- Ice front model with uniform recoil 1
- Mango 1
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Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying
Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying
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