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    Microbiological investigations on some of the commercial frozen meat in Izmir (Turkey)

    Microbiological investigations on some of the commercial frozen meat in Izmir (Turkey)
    पुस्तक
  3. 3

    Nutritional factors modifying pork quality

    Nutritional factors modifying pork quality
    पुस्तक
  4. 4

    Quality of processed pork , influence of RN genotype and processing conditions

    Quality of processed pork , influence of RN genotype and processing conditions
    पुस्तक
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    A case study of China<U+0092>s commercial pork value chain

    A case study of China<U+0092>s commercial pork value chain
    पुस्तक
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    La posicin̤ del sector cr̀nico bovino centroamericano frente al TLC con Estados Unidos

    La posicin̤ del sector cr̀nico bovino centroamericano frente al TLC con Estados Unidos
    पुस्तक
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    Estrategias de mercado en firmas ld̕eres de la industria alimentaria

    Estrategias de mercado en firmas ld̕eres de la industria alimentaria
    पुस्तक
  9. 9

    Economic and environmental impact of meat consumption

    Economic and environmental impact of meat consumption
    पुस्तक
  10. 10

    Quality of meat from crosses of cows of dairy breeds with beef bulls

    Quality of meat from crosses of cows of dairy breeds with beef bulls
    पुस्तक
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    [Meat science information]

    [Meat science information]
    पुस्तक
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    Colour characteristics of fresh pork

    Colour characteristics of fresh pork
    पुस्तक
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    Uso de Pediocin AcH en preservacin̤ de carnes

    Uso de Pediocin AcH en preservacin̤ de carnes
    पुस्तक
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    Procesamiento de carnes y embutidos , elaboracin̤, estandarizacin̤, control de calidad

    Procesamiento de carnes y embutidos , elaboracin̤, estandarizacin̤, control de calidad
    पुस्तक