Αποτελέσματα αναζήτησης

  1. 1

    Higiene e inspección de carnes Volumen II / από Moreno García, Benito

    Έκδοση 2003
    Λήψη πλήρους κειμένου
    Ηλ. βιβλίο
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    High pressure technology in the manufacture of minimally processed meat products

    High pressure technology in the manufacture of minimally processed meat products
    Βιβλίο
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    Evaluacin̤ de la produccin̤ limpia en procesamiento de carne

    Evaluacin̤ de la produccin̤ limpia en procesamiento de carne
    Βιβλίο
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    Nutritional factors modifying pork quality

    Nutritional factors modifying pork quality
    Βιβλίο
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    Quality of processed pork , influence of RN genotype and processing conditions

    Quality of processed pork , influence of RN genotype and processing conditions
    Βιβλίο
  8. 8

    A case study of China<U+0092>s commercial pork value chain

    A case study of China<U+0092>s commercial pork value chain
    Βιβλίο
  9. 9

    El sector cr̀nico de la Unin̤ Europea

    El sector cr̀nico de la Unin̤ Europea
    Βιβλίο
  10. 10

    The structure of meat, poultry and dairy product demand in the former Soviet Union

    The structure of meat, poultry and dairy product demand in the former Soviet Union
    Βιβλίο
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    Contenido de c̀idos grasos en carne de cuy

    Contenido de c̀idos grasos en carne de cuy
    Βιβλίο
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    Estrategias de mercado en firmas ld̕eres de la industria alimentaria

    Estrategias de mercado en firmas ld̕eres de la industria alimentaria
    Βιβλίο
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    The environmental impact of pork production from a life cycle perspective

    The environmental impact of pork production from a life cycle perspective
    Βιβλίο
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    Quality of meat from crosses of cows of dairy breeds with beef bulls

    Quality of meat from crosses of cows of dairy breeds with beef bulls
    Βιβλίο
  20. 20

    Meat packaging materials

    Meat packaging materials
    Βιβλίο