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  1. 1
    Inactivación de aflatoxina B1 y aflatoxicol por nixtamalización tradicional del maíz y su regeneración por acidificación de la masa /

    Inactivación de aflatoxina B1 y aflatoxicol por nixtamalización tradicional del maíz y su regeneración por acidificación de la masa / by Anguiano Ruvalcaba, Gloria Laura

    Published 2005
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  2. 2
    Micotoxinas en alimentos /

    Micotoxinas en alimentos /

    Published 2015
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  3. 3
    Fungal population, including ochratoxin a producing aspergillus section nigri strains from ivory coast coffee bean

    Fungal population, including ochratoxin a producing aspergillus section nigri strains from ivory coast coffee bean

    Fungal population, including ochratoxin a producing aspergillus section nigri strains from ivory coast coffee bean
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  4. 4
    Aislamiento de cepas de aspergillus niger, productoras de ocratoxina A, en caf ̌verde (coffea arabica) almacenado

    Aislamiento de cepas de aspergillus niger, productoras de ocratoxina A, en caf ̌verde (coffea arabica) almacenado

    Aislamiento de cepas de aspergillus niger, productoras de ocratoxina A, en caf ̌verde (coffea arabica) almacenado
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  5. 5
    Does the host contribute to modulation of mycotoxin production by fruit pathogens?

    Does the host contribute to modulation of mycotoxin production by fruit pathogens?

    Does the host contribute to modulation of mycotoxin production by fruit pathogens?
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  6. 6
    Rapid detection and identification of mycotoxigenic fungi and mycotoxins in stored wheat grain

    Rapid detection and identification of mycotoxigenic fungi and mycotoxins in stored wheat grain

    Rapid detection and identification of mycotoxigenic fungi and mycotoxins in stored wheat grain
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