Risultati della ricerca

Aceptabilidad sensorial y calidad microbiolg̤ica de bebidas a base de arroz y plasma bovino y porcino

Aceptabilidad sensorial y calidad microbiolg̤ica de bebidas a base de arroz y plasma bovino y porcino

Calidad composicional e higiňica de la leche cruda recibida en industrias lc̀teas de Sucre, Colombia

Calidad composicional e higiňica de la leche cruda recibida en industrias lc̀teas de Sucre, Colombia

Calidad higiňica de la carne obtenida en mataderos de Manab,̕ Ecuador

Calidad higiňica de la carne obtenida en mataderos de Manab,̕ Ecuador

Identificacin̤ genťica de bacterias c̀ido-lc̀ticas aisladas de queso adobera

Identificacin̤ genťica de bacterias c̀ido-lc̀ticas aisladas de queso adobera

Determinacin̤ de antibit̤icos y calidad microbiolg̤ica de la carne de pollo comercializada en Cartagena (Colombia)

Determinacin̤ de antibit̤icos y calidad microbiolg̤ica de la carne de pollo comercializada en Cartagena (Colombia)

Does the host contribute to modulation of mycotoxin production by fruit pathogens?

Does the host contribute to modulation of mycotoxin production by fruit pathogens?

Evaluation of the microbiological quality of dairy products using TEMPO system

Evaluation of the microbiological quality of dairy products using TEMPO system

Irrigation water quality for leafy crops , a perspective of risks and potential solutions

Irrigation water quality for leafy crops , a perspective of risks and potential solutions

Microbiological quality assessment of frozen fish and fish processing materials from Bangladesh

Microbiological quality assessment of frozen fish and fish processing materials from Bangladesh

Microbiological quality of meat preparations and meat products

Microbiological quality of meat preparations and meat products

Microbiological safety of strawberries and lettuce for domestic consumption in Egypt

Microbiological safety of strawberries and lettuce for domestic consumption in Egypt

Rapid detection and identification of mycotoxigenic fungi and mycotoxins in stored wheat grain

Rapid detection and identification of mycotoxigenic fungi and mycotoxins in stored wheat grain

Safety criteria for the acquisition of meat in brazilian university restaurants

Safety criteria for the acquisition of meat in brazilian university restaurants

Microbiological, sensorial, and chemical quality of gamma irradiated pistachio nut (Pistacia Vera L.)

Microbiological, sensorial, and chemical quality of gamma irradiated pistachio nut (Pistacia Vera L.)

The microbiological quality of raw milk after introducing the two day<U+0092>s milk collecting system

The microbiological quality of raw milk after introducing the two day<U+0092>s milk collecting system