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- Alimentos 3
- Dairy industry 3
- Dairy products 3
- Food 3
- Food industry 3
- Food microbiology 3
- Food technology 3
- Industria de alimentos 3
- Industria lc̀tea 3
- Leche 3
- Microbiologa̕ de alimentos 3
- Milk 3
- Milk proteins
- Productos lc̀teos 3
- Tecnologa̕ de alimentos 3
- Composicin̤ de la leche 2
- Milk composition 2
- Proten̕as de la leche 2
- β-lactoglobulin 1
- β-lactoglobulina 1
- Acid gel 1
- Casein retention 1
- Chymosin 1
- Cinťica 1
- Coagulacin̤ de la leche 1
- Cuajada 1
- Curd 1
- Dairying 1
- Gel c̀ido 1
- Genetic polymorphism 1
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Coagulation properties of milk , association with milk protein, composition and genetic polymorphism coagulation properties of milk , association with milk protein, composition and...
Coagulation properties of milk , association with milk protein, composition and genetic polymorphism coagulation properties of milk , association with milk protein, composition and genetic polymorphism
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