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    Physicochemical properties of high-pressure treated lentil protein-based nanoemulsions

    Physicochemical properties of high-pressure treated lentil protein-based nanoemulsions

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    Submicron particles during macro- and micro-weldings procedures in industrial indoor environments and health implications for welding operators

    Submicron particles during macro- and micro-weldings procedures in industrial indoor environments and health implications for welding operators

    Submicron particles during macro- and micro-weldings procedures in industrial indoor environments and health implications for welding operators
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    Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat

    Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat

    Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat
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