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  1. 1
    Caracters̕ticas de desempeǫ de un concreto adicionado con cenizas volantesde alto nivel de inquemados

    Caracters̕ticas de desempeǫ de un concreto adicionado con cenizas volantesde alto nivel de inquemados

    Caracters̕ticas de desempeǫ de un concreto adicionado con cenizas volantesde alto nivel de inquemados
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  2. 2
    Influence of pressure, coal structure and permeability on CBM well productivity at various burial depths in South Yanchuan Block, China

    Influence of pressure, coal structure and permeability on CBM well productivity at various burial depths in South Yanchuan Block, China

    Influence of pressure, coal structure and permeability on CBM well productivity at various burial depths in South Yanchuan Block, China
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  3. 3
    Experimental study of petrophysical properties of a tight formation by considering the clay minerals and flow sensitivities

    Experimental study of petrophysical properties of a tight formation by considering the clay minerals and flow sensitivities

    Experimental study of petrophysical properties of a tight formation by considering the clay minerals and flow sensitivities
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  4. 4
    Thermal and permeability properties of metal aluminum foams for functional applications

    Thermal and permeability properties of metal aluminum foams for functional applications

    Thermal and permeability properties of metal aluminum foams for functional applications
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  5. 5
    Resistance of IIR Barrier Materials against Selected Chlorinated Hydrocarbons

    Resistance of IIR Barrier Materials against Selected Chlorinated Hydrocarbons

    Resistance of IIR Barrier Materials against Selected Chlorinated Hydrocarbons
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  6. 6
    Development and characterization of edible films based on gluten from semi-hard and soft brazilian wheat flours (development of films based on gluten from wheat flours)

    Development and characterization of edible films based on gluten from semi-hard and soft brazilian wheat flours (development of films based on gluten from wheat flours)

    Development and characterization of edible films based on gluten from semi-hard and soft brazilian wheat flours (development of films based on gluten from wheat flours)
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  7. 7
    Development of a co-firing tehnique for the production process of ceramic ultrafiltration membranes

    Development of a co-firing tehnique for the production process of ceramic ultrafiltration membranes

    Development of a co-firing tehnique for the production process of ceramic ultrafiltration membranes
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