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  1. 1
    Antioxidantes I. Chile ancho (Capsicum annum L. grossum sendt.) y romero (Rosmarinus officinalis L.) como fuentes naturales de antioxidantes /

    Antioxidantes I. Chile ancho (Capsicum annum L. grossum sendt.) y romero (Rosmarinus officinalis L.) como fuentes naturales de antioxidantes /

    Published 2007
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  2. 2
    An investigation into spent coffee waste as a renewable source of bioactive compounds and industrially important sugars

    An investigation into spent coffee waste as a renewable source of bioactive compounds and industrially important sugars

    An investigation into spent coffee waste as a renewable source of bioactive compounds and industrially important sugars
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  3. 3
    Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans

    Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans

    Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans
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  4. 4
    Polyphenol-retaining decaffeinated cocoa powder obtained by supercritical carbon dioxide extraction and its antioxidant activity

    Polyphenol-retaining decaffeinated cocoa powder obtained by supercritical carbon dioxide extraction and its antioxidant activity

    Polyphenol-retaining decaffeinated cocoa powder obtained by supercritical carbon dioxide extraction and its antioxidant activity
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  5. 5
    Bioactive compounds in different cocoa (Theobroma cacao, L) cultivars during fermentation

    Bioactive compounds in different cocoa (Theobroma cacao, L) cultivars during fermentation

    Bioactive compounds in different cocoa (Theobroma cacao, L) cultivars during fermentation
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  6. 6
    Cocoa polyphenols , can we consider cocoa and chocolate as potential functional food?

    Cocoa polyphenols , can we consider cocoa and chocolate as potential functional food?

    Cocoa polyphenols , can we consider cocoa and chocolate as potential functional food?
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  7. 7
    Frutas de la regin̤ caribe colombiana con efectos benf̌icos para la salud , revisin̤

    Frutas de la regin̤ caribe colombiana con efectos benf̌icos para la salud , revisin̤

    Frutas de la regin̤ caribe colombiana con efectos benf̌icos para la salud , revisin̤
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  8. 8
    Polifenoles , propiedades antioxidantes y toxicolg̤icas

    Polifenoles , propiedades antioxidantes y toxicolg̤icas

    Polifenoles , propiedades antioxidantes y toxicolg̤icas
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  9. 9
    Chocolate , sus mitos y verdades

    Chocolate , sus mitos y verdades

    Chocolate , sus mitos y verdades
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  10. 10
    Polifenoles y volt̀iles en la caracterizacin̤ analt̕ica del brandy de Jerž

    Polifenoles y volt̀iles en la caracterizacin̤ analt̕ica del brandy de Jerž

    Polifenoles y volt̀iles en la caracterizacin̤ analt̕ica del brandy de Jerž
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  11. 11
    Avances en la investigacin̤ de la alimentacin̤ funcional

    Avances en la investigacin̤ de la alimentacin̤ funcional

    Avances en la investigacin̤ de la alimentacin̤ funcional
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  12. 12
    Extracto de semillas de vid (Vitis vinifera L.) con actividad antioxidante , concentraciðn, deshidrataciðn y comparaciðn con antioxidantes de uso comercial

    Extracto de semillas de vid (Vitis vinifera L.) con actividad antioxidante , concentraciðn, deshidrataciðn y comparaciðn con antioxidantes de uso comercial

    Extracto de semillas de vid (Vitis vinifera L.) con actividad antioxidante , concentraciðn, deshidrataciðn y comparaciðn con antioxidantes de uso comercial
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