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  1. 1
    Probióticos, prebióticos y simbióticos : aplicaciones clínicas : microbiota humana /

    Probióticos, prebióticos y simbióticos : aplicaciones clínicas : microbiota humana / by Agustín Layunta, Francisca

    Published 2017
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  2. 2
    Alimentos funcionales y nutrición óptima ℗¿cerca o lejos? /

    Alimentos funcionales y nutrición óptima ℗¿cerca o lejos? / by Silveira Rodríguez, Manuela Belén, Monereo Megías, Susana, Molina Baena, Begoña

    Published 2003
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  3. 3
    Estudio preliminar de la actividad antagónica sobre microorganismos patógenos de cepas de Lactobacillus aisladas a partir de heces de lactantes y leche materna /

    Estudio preliminar de la actividad antagónica sobre microorganismos patógenos de cepas de Lactobacillus aisladas a partir de heces de lactantes y leche materna /

    Published 2012
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  4. 4
    Probióticos ámbitos de actuación y aplicaciones.

    Probióticos ámbitos de actuación y aplicaciones.

    Published 2012
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  5. 5
    Probióticos y salud /

    Probióticos y salud / by Ramos Cormenzana, Alberto

    Published 2012
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  6. 6
    Probióticos y conservadores naturales en alimentos

    Probióticos y conservadores naturales en alimentos by Barboza-Corona, J. E

    Published 2004
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  7. 7
    Flora normal, probióticos y salud humana

    Flora normal, probióticos y salud humana by Gamiño-Arroyo, Ana Estela

    Published 2005
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  8. 8
    Bebida fermentada probiótica de lactosuero con la adición de jugo de sábila (Aloe vera L.) y pulpa de mora (Rubus glaucus Benth) /

    Bebida fermentada probiótica de lactosuero con la adición de jugo de sábila (Aloe vera L.) y pulpa de mora (Rubus glaucus Benth) / by Rodríguez Villacis, Diómedes Hernán

    Published 2017
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  9. 9
    Application of active packaging systems in probiotic foods

    Application of active packaging systems in probiotic foods

    Application of active packaging systems in probiotic foods
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  10. 10
    Microencapsulation of bifidobacterium animalis subsp. lactis and lactobacillus acidophilus in cocoa butter using spray chilling technology

    Microencapsulation of bifidobacterium animalis subsp. lactis and lactobacillus acidophilus in cocoa butter using spray chilling technology

    Microencapsulation of bifidobacterium animalis subsp. lactis and lactobacillus acidophilus in cocoa butter using spray chilling technology
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  11. 11
    Secado por atomizacin̤ de bacterias c̀idolc̀ticas, una revisin̤

    Secado por atomizacin̤ de bacterias c̀idolc̀ticas, una revisin̤

    Secado por atomizacin̤ de bacterias c̀idolc̀ticas, una revisin̤
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  12. 12
    Implementation of a Non-Invasive Bioprospecting Protocol for Isolation of Lactobacillus from Feces of Hens Under Foraging Conditions

    Implementation of a Non-Invasive Bioprospecting Protocol for Isolation of Lactobacillus from Feces of Hens Under Foraging Conditions

    Implementation of a Non-Invasive Bioprospecting Protocol for Isolation of Lactobacillus from Feces of Hens Under Foraging Conditions
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  13. 13
    Recent trends in functional food science and the industry in Japan

    Recent trends in functional food science and the industry in Japan

    Recent trends in functional food science and the industry in Japan
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  14. 14
    Avances en la investigacin̤ de la alimentacin̤ funcional

    Avances en la investigacin̤ de la alimentacin̤ funcional

    Avances en la investigacin̤ de la alimentacin̤ funcional
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  15. 15
    Probiotic dairy products as functional foods

    Probiotic dairy products as functional foods

    Probiotic dairy products as functional foods
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  16. 16
    The role of functional foods, nutraceuticals, and food supplements in intestinal health

    The role of functional foods, nutraceuticals, and food supplements in intestinal health

    The role of functional foods, nutraceuticals, and food supplements in intestinal health
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