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  1. 1
    Construccin̤ de una planta piloto para secado de caf ̌por lecho fluidizado

    Construccin̤ de una planta piloto para secado de caf ̌por lecho fluidizado

    Construccin̤ de una planta piloto para secado de caf ̌por lecho fluidizado
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  2. 2
    Drying of hulled naturally processed coffee with high moisture content and its impacts on quality

    Drying of hulled naturally processed coffee with high moisture content and its impacts on quality

    Drying of hulled naturally processed coffee with high moisture content and its impacts on quality
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  3. 3
    Effect of sun drying methods and layer thickness on quality of selected natural arabica coffee varieties at Jimma, southwest Ethiopia

    Effect of sun drying methods and layer thickness on quality of selected natural arabica coffee varieties at Jimma, southwest Ethiopia

    Effect of sun drying methods and layer thickness on quality of selected natural arabica coffee varieties at Jimma, southwest Ethiopia
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  4. 4
    Post-harvest effects on beverage quality and physiological performance of coffee beans

    Post-harvest effects on beverage quality and physiological performance of coffee beans

    Post-harvest effects on beverage quality and physiological performance of coffee beans
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  5. 5
    Secado de caf ̌en lecho fijo con intermitencia třmica y flujo de aire pulsado

    Secado de caf ̌en lecho fijo con intermitencia třmica y flujo de aire pulsado

    Secado de caf ̌en lecho fijo con intermitencia třmica y flujo de aire pulsado
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  6. 6
    Simulacin̤ del ambiente třmico en dos edificaciones para beneficio hm͠edo de caf̌

    Simulacin̤ del ambiente třmico en dos edificaciones para beneficio hm͠edo de caf̌

    Simulacin̤ del ambiente třmico en dos edificaciones para beneficio hm͠edo de caf̌
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  7. 7
    The influence of peeling and type of drying on chemical and sensorial analysis of organic coffee

    The influence of peeling and type of drying on chemical and sensorial analysis of organic coffee

    The influence of peeling and type of drying on chemical and sensorial analysis of organic coffee
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