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  1. 1
    Challenges in specialty coffee processing and quality assurance

    Challenges in specialty coffee processing and quality assurance

    Challenges in specialty coffee processing and quality assurance
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  2. 2
    Effect of sun drying methods and layer thickness on quality of selected natural arabica coffee varieties at Jimma, southwest Ethiopia

    Effect of sun drying methods and layer thickness on quality of selected natural arabica coffee varieties at Jimma, southwest Ethiopia

    Effect of sun drying methods and layer thickness on quality of selected natural arabica coffee varieties at Jimma, southwest Ethiopia
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  3. 3
    Post-harvest effects on beverage quality and physiological performance of coffee beans

    Post-harvest effects on beverage quality and physiological performance of coffee beans

    Post-harvest effects on beverage quality and physiological performance of coffee beans
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  4. 4
    Effect of Robusta (Coffea canephora P.) coffee cherries storage after harvest before putting out for sun drying on development of toxigenic fungi and the variation of the physicochemical components

    Effect of Robusta (Coffea canephora P.) coffee cherries storage after harvest before putting out for sun drying on development of toxigenic fungi and the variation of the physicoch...

    Effect of Robusta (Coffea canephora P.) coffee cherries storage after harvest before putting out for sun drying on development of toxigenic fungi and the variation of the physicochemical components
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  5. 5
    Influencia de la fermentacin̤ y el secado al sol sobre las caracters̕ticas del grano de cacao TSH 565 e ICS 60

    Influencia de la fermentacin̤ y el secado al sol sobre las caracters̕ticas del grano de cacao TSH 565 e ICS 60

    Influencia de la fermentacin̤ y el secado al sol sobre las caracters̕ticas del grano de cacao TSH 565 e ICS 60
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  6. 6
    Effect of drying methods on the chemical quality traits of cocoa raw material

    Effect of drying methods on the chemical quality traits of cocoa raw material

    Effect of drying methods on the chemical quality traits of cocoa raw material
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